Journal
It’s Easter time, and as a holiday that’s all about chocolates, sweets and hot cross buns, we thought it’d be a perfect time to get in the kitchen, get creative by turning your London Dry Gin into something a little...
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We've got an Elderflower and Gin syrup that's sure to make your taste buds dance. With juicy strawberries, sweet raspberries, and a Mascarpone cream that's been infused with Elderflower cordial, this cake is the perfect combination of sweet and tart. So, grab a bottle of Bobby's London Dry Gin, and let's get started on this delightful dessert that's sure to become a hit at your next gathering. Remember, a little gin goes a long way, so pour as much or as little as you like, and let's dig in!
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Cooking with gin is back! We’re doing it again, who would have thought? Not us. We’re getting creative again, but this time it’s the holiday season and what’s more festive that a good old fashioned summer trifle. But this time...
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Cooking with gin take one! We’re getting creative in the Unexpected Guest Kitchen and we’re looking to cook up something scrumptious featuring gin every month, so if you’ve got a recipe you think we should try send us an email....
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