BOTANICALS & BITES
BOTANICALS & BITES
Three Resturants, Three Gins, Three sips, three bites
Thursday
August 14th
$50 per person - Bookings from 6pm
Join us for a vibrant tasting night where food meets botanicals in all the right ways.
Journey through three iconic Sydney restaurants Kid Kyoto, INDU, and Mejico.
Each presenting a custom gin cocktail paired with a signature dish crafted just for the night. Sample koji miso-cured ocean trout with kombu cream cheese from Kid Kyoto, crunch into INDU’s pani puri with tamarind gin mint and aloe masala, and savour Mejico’s bold achiote pork taco with pineapple salsa borracha.
Three unique cultures, three craft gins, one unforgettable evening.
Bookings essential.
Menu is set. We may not be able to cater to some dietary requirements.
Bookings close 12pm Wednesday, August 13th.
Menu by
Sam Prince Hospitality
Three iconic Sydney restaurants, each serving a signature bite that captures the soul of their cuisine.
Full Menu
Bites
Kid Kyoto - Koji miso cured ocean trout, sesame cracker, kombu cream cheese, shiso
Indu - Pani puri, tamarind gin mint, aloe masala.
Mejico - Pulled achiote pork taco, pineapple salsa borracha, corn tortilla
Sips
Neon Ronin - Martini with a 'twist'
La Dama Rojo - Margarita with a 'twist'
Serendib Spirit - G&T with a 'twist'
All cocktails crafted by Unexpected Guest Distillery using custom made gin exclusive to each venue.
Exclusive
Bottles
These custom gins have been made for each individual venue and are not available for purchase anywhere.
You'll have an exclusive chance to purchase them on the night at a 10% discount exclusive to customers only on the evening.
