Havana's Pineapple Gin Crush is lush with fresh fruit, crushed ice and delicious gin. 

Go to the fresh fruit section of your local store: Pineapple: get a nice plump one, the sweeter the better. Green Apples: you’ll need a handful, green apples are great because they are full of juice that’s crisp and sweet. Mint: we want your breath to taste fresh, and for the drink to taste nice too. Ice: if you're making loads for friends pick up some ice, if it’s just you start freezing some fresh water from the tap. Gin: Havana's Pine Pash Gin is the one for us when it comes to this combination. Her bold pineapple flavours and sweet passionfruit tang make this drink truely unreal!

Cocktail Recipe:

This recipe is an easy one, you’ll need a blender but it's so easy. You wouldn’t believe how easy it is. Don’t believe me? Well stop reading this bit and go and read the recipe jeez. 

Spiced Gin Ingredients:

• 50ml Havana's Pine Pash Gin
• ¼ of a whole pineapple 
• 1 apple
• Mint to your liking 
• ice

Spiced Gin Method:

• Chop your pineapple up, then chop your apple up. That’s all the chopping and effort done. 
• We’ve learned after blending so much ice all the time it's best to pre blend just to get them a bit chipped so your blender doesn't get stuck. (we don't want to blend the ice fully just get the ball rolling). 
• Add to the ice the chopped fruit, your mint and 50ml of Havana's Pine Pash Gin. 
• Blend to slushie form. 
• Drink it like there is no tomorrow. Put it in a glass first though, or drink from the blender. Unplug the blender first though.