Journal
Why does gin taste so nice? We get asked this all the time, while we usually say it’s because of the makers of gin, us, are so nice. But today we will give you the real answer: Juniper Berries. Did...
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Did you know copper attracts lightning? That’s why this weekend we brought our distilling equipment inside to INDU. INDU, a Sri Lankan restaurant in the heart of Sydney CBD, graciously opened their doors to our growing business on thunderous Saturday...
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We know what you’re thinking, the year is winding down, soon it will be summer, you want to sit in the back yard, kick your feet up and pretend its vacation, or at the very least happy hour. Well we’ve...
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It’s sunglasses weather in the grey bricked back alley of RE Agency’s Redfern hub. With our moustaches waxed and the top button of our shirts undone we set up Gertrude as a thank you to the marketing team that started us on...
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Tap into Clementine's softer side; Lavender Collins, a loud twist on a soft classic. Ingredients 45ml Clementine's American Gin (with Lavender notes) 30ml Lemon juice 15ml Simple syrup Lemon slices to garnish Lavender sprigs to garnish Soda water Method Add...
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