When we released the first of our Barrel Aged series we teamed up with Pepe Saya to created the most delicious Butter Reviver you've ever had and we garnished it with something just as luxurious as the gin itself these amazing Salted Caramel Bon Bon. 

It's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel. The sea salt flakes give the bon bon the perfect rounded finish. These are melt-in-your-mouth caramels, made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW.