The most popular olives in Spain! Gordal olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. They are marinaded with guindilla chillies to add spiciness. They are the perfect snack eaten on their own or they can be added to salads, cocktails and dressings. And don’t forget to save the brine for your Martinis.

Perfect as a snack or in a martini!